Comments on: Bill Ranniger

By: Blair

Blair — Fri, 07 Jul 2023 07:06:37 +0000

Bill was such a kind and generous guy. Was lucky to have known him and worked for him. He’ll be missed.

By: Billy Morgan

Billy Morgan — Thu, 06 Jul 2023 22:34:09 +0000

So very glad to have had the honor of meeting and talking to “Wild Bill”. I’m sure that I’m not the only one to think we would have more time. God bless and rest easy. We are not long behind you. Hope to see you at the big table some day, and thanx man! Thanks to Duke’s too, hang in there! Love, “mild Bill”

By: Joanne and Bill Suttmeier

Joanne and Bill Suttmeier — Fri, 30 Jun 2023 04:51:50 +0000

We grew to “ know” Chef Bill during the pandemic. We ordered many meal kits, enjoyed delicious and easily prepared food at home… in 7 minutes! We exchanged plating pics and fun verbal exchanges. We gained a few pounds but it was sooo worth it. A bright spot in a bleak time. I’m so sad that we never got to meet in person but I feel like I know him. So sad for the loss of this amazing person. What a treasure!

By: Terry Majerski

Terry Majerski — Thu, 29 Jun 2023 23:01:38 +0000

I met Bill an Dukes Southcenter a few years ago and enjoyed chatting with him. Whenever he was there, he would always stop to say hi…if he created an ‘experimental offering’/something new to try, he would always give a sample so I could let him know my thoughts. I will miss his kindness and his influence on the culinary delights. Rest in peace…God bless…

By: Chef Scott Sneddon

Chef Scott Sneddon — Thu, 22 Jun 2023 05:08:07 +0000

I worked at Duke’s for 11 years and Chef Bill was highly respected by his peers. I left the company in 2000 but he was an amazing chef and very talented and liked. May he rest in peace. To all the Duke’s family may Bill’s legacy live for eternity god bless.

By: Doug Knechtel

Doug Knechtel — Wed, 21 Jun 2023 07:12:06 +0000

I have fond memories of my cousin Bill Ranniger. I am very sad to hear of his death, and my deepest condolences to his family and relatives.

By: Danae (Hoefs) Bryant

Danae (Hoefs) Bryant — Tue, 20 Jun 2023 21:52:12 +0000

I’m so sad to learn of Bill’s passing. I knew him more during his childhood than as an adult. Bill and his brother Dan met my brother Blaine in grade school and were friends ever since. They had a lot of fun adventures growing up together. From exploring the islands to following the Grateful Dead. They worked together during their teen years at local restaurants and even drove popsicle carts one summer. After Blaine passed, my husband and I met with Bill and his lovely wife, Lisa for lunch at the Southcenter Duke’s where we enjoyed a wonderful meal and shared many fond memories. Bill had a big heart and I will always remember his kindness. My heart goes out to Lisa, his family and friends. Love will see you through.

By: Gordy Taylor

Gordy Taylor — Sat, 17 Jun 2023 20:18:36 +0000

I just heard the Sad News. Seattle lost a great Chef, his family and Friends lost a great Person. I got to know Bill in like 1991 when he was a Sous Chef at Dukes Bellevue. I was Dukes Foodservice Vendor at FSA. Bill was a fast learner and I got to watch him grow as a Chef and a Manager. As Dukes grew ,Bill became Exec Chef and grew to become the Icon Exec Chef Bill for Dukes Restaurants. You will be deeply missed Bill RIP

By: Patricia Hybak

Patricia Hybak — Sat, 17 Jun 2023 17:29:19 +0000

My husband and I loved the Wine Tasting Parties, where Chef Ranniger and many wine company representatives hosted delightful evenings filled with food and wine pairings and fabulous stories! He was a lovely person and an amazing chef.

By: Joe Vego

Joe Vego — Sat, 17 Jun 2023 05:15:42 +0000

My heart aches to hear of Bill’s passing. He was the first Chef that I’ve ever met that was nice to a front of house person. His personality, kindness, and genuine care for people carried through the BOH staff. Bill still touched the lives of every guest even from the Back of the House because he absolutely cared 100% about what he did and how it affected people. That’s the heart of Dukes Chowderhouse. The best place I’ve ever worked at to this day! Soar high Bill!