DukeTales
Cl’amour at First Bite
“Most people have no idea we source our clams this way,” says Duke Moscrip, founder and co-owner of Duke’s Seafood. Here at Duke’s Seafood, we love our clam chowder, and if the 360,000 servings we dished up in 2022* are any indication, you love it too! It’s a recipe with a long and wonderful history—one…
Forgive Us While We Get Passionate
You probably already know that here at Duke’s Seafood, we can get a little bit crazy when we talk about our sourcing. Like how we only serve 100% wild salmon from Alaska, buy only organic chicken from farmers we trust, and never add ingredients we don’t trust. Did you know that our cod (featured here…
Best Outdoor Seating in the Northwest
At Duke’s Seafood, we have a lot of great things going for us: tasty food, our easy vibe, friendly team members, and much more. But when summer arrives in the Puget Sound region, one of the best things about Duke’s is our patios and decks! Nothing says summertime like sipping a cold beverage on a…
What Almost Beating Tiger Woods Taught Me About Life
People are always so amazed when I tell them that I once played in a tournament with Tiger Woods. At the time, we were both teenagers, and though Tiger was rising steadily through the ranks, he wasn’t the legend he is now. He was still the person to beat, though. And I got really close….
Our Contributors
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Wild Bill Ranniger
is the heart of the kitchen at Duke’s Seafood and makes food ideas come to life. Wild Bill has been part of Duke’s team for 22 years, adding his spicy and wild style to everything he creates. Bill’s boundless creativity gives our company its saucy personality. Watch for Bill’s take on cooking and preparing seafood and other dishes on this blog, and don’t forget to watch his YouTube videos that really show how it’s done. Wild Bill is the corporate executive chef, but everyone calls him “The Food Dude.”
Duke Moscrip
is the founder and chief innovator of Duke’s Seafood. He is passionate about sustainably sourced food and searches the country for the best of the best for the restaurant. Duke is known for his outrageous “Capers,” wild ideas that never fail to shake things up. Look for Duke when you visit—he’s almost always hungry!
Amy (Moscrip) Waeschle
is a writer and the author of Going Over the Falls and Chasing Waves, A Surfer’s Tale of Obsessive Wandering. Her passions start with surfing. Never slowing down, Amy also runs mountain trails, hikes, and seems to have a knack for finding hidden foodie gems when she travels. She lives in Poulsbo, Washington with her family. Amy is an expert regarding all things gluten-free and was the inspiration behind many of Duke’s Seafood gluten-free recipes. For the blog, she shares her insights into “growing up with Duke” and tells stories of her food and drink discoveries around the